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Walnuts, also called “wet sheet”, are the edible nuts of the tree ‘Juglans regia’. There are many different types, of which the English walnut and the American Black walnut is the best known. The nuts of all the species are edible, and they add a flavorful crunch to dishes. The nodes consist of two partially sticking together, brain-shaped halves off-white in color, and covered with a thin, light brown membrane. Fresh walnuts dry quickly and have only a short shelf life, so they are best bought in shell, or dried. After the cracking and peeling the somewhat bitter brown membranes must be removed off the fresh nodes. The white flesh of the fresh nuts has a soft, slightly sweet flavor and is considered by enthusiasts as a delicacy.